Join us in the cafeteria Wednesday for chicken teriyaki. On Thursday, Food Services will introduce a new menu item: orange chicken.
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Food Services Features Teriyaki and New Orange Chicken Entrée
Join us in the cafeteria Wednesday, May 13, for chicken teriyaki. On Thursday, May 14, Food Services will introduce a new menu item: orange chicken.
Both entrées are served with steamed rice and broccoli.
These offerings are part of Food Services’ ongoing effort to expand menu variety and respond to campus preferences.
Last Updated May 12, 2026