Warm up with a fresh bowl of soup from the cafeteria.
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Warm up with a fresh bowl of soup from the Cafeteria.
Tuesday, Oct. 6
Chicken noodle (dairy-free)
Beef stew (dairy-free, gluten-free)
Wednesday, Oct. 7
Tomato bisque (gluten-free, vegetarian)
Loaded potato (gluten-free)
Thursday, Oct. 8
Smoked beef brisket chili (dairy-free, gluten-free)
Plant-based chili (dairy-free, gluten-free, vegan; contains soy)
Friday, Oct. 9
Smoked salmon chowder (contains soy)
Soups are made fresh and served hot while supplies last. Pair your soup with a salad, sandwich, or bakery item for a satisfying lunch.
Last Updated October 5, 2026